Maggie’s Cookbook
Tabbouleh
Recipe by Jeanine Donofrio & Phoebe Moore on loveandlemons.com
Ready in 40 min, serves 6, 12 ingredients. Appetizers · Middle Eastern · Salad.
- Time
- 40 min
- Serves
- 6
- Effort
- Easy
- Calories
- 140
Ingredients
Method
3 steps. Tap one to mark it done.
Whisk the olive oil, lemon juice, garlic, salt, coriander, and cinnamon together inside a large bowl.
Add the parsley, cucumber, tomato, bulgur, mint, and scallions, then toss everything together.
Adjust the seasoning as desired and refrigerate until it is time to serve.
Recipe by Jeanine Donofrio & Phoebe Moore on loveandlemons.com. See the original for their notes and tips.
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