Name: Katsu Chicken Sushi Bake
Total time: 15 min
Cuisine: Japanese
Ingredients: 3 Chicken breasts, cooked and shredded; 1/4 cup Teriyaki sauce; 1 tsp Garlic powder; 1/4 tsp White pepper, optional; 1/4 cup Low-fat cream cheese; 1/4 cup Water; 4 cup Cooked sushi rice, prepared with sushi vinegar; 1/4 cup Panko crumbs; Tonkatsu sauce, to drizzle; Japanese mayonnaise, to drizzle; Sriracha, to drizzle; Seaweed or lettuce, for serving; Cucumber, for serving; Avocado, for serving; Sesame seeds, for serving; Spring onion, for serving

Method

6 steps. Tap one to mark it done.

Stir the chicken, teriyaki sauce, garlic powder, white pepper, cream cheese, and water together in a bowl.
Press the cooked sushi rice firmly into a large ovenproof dish, then layer the chicken mixture on top.
Scatter the panko crumbs over the surface, then drizzle with Tonkatsu sauce, Japanese mayonnaise, and sriracha.
Grill the bake at 392°F (200°C) for 4 minutes, until the panko is golden and the sauce bubbles.
Drizzle with more Tonkatsu sauce, then scatter sesame seeds and spring onion over the top.
Serve wrapped in seaweed or lettuce alongside cucumber and avocado.

Recipe by @simone_anderson on TikTok. See the original for their notes and tips.