Teriyaki Chicken

Name: Teriyaki Chicken
Total time: 20 min
Cuisine: Japanese
Ingredients: 2 Boneless, skinless chicken breasts, about half a pound; 1 tbsp Vegetable oil; 3 stalks Scallions, chopped; 2 tbsp Soy sauce; 1/4 cup Mirin; 1 tsp Sugar

Recipe by Caroline Phelps on pickledplum.com

Ready in 20 min, serves 2, 6 ingredients. Dinner · Japanese.

Time: 20 min
Serves: 2
Effort: Easy
Calories: 359

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Ingredients

2 Boneless, skinless chicken breasts, about half a pound
1 tbsp Vegetable oil
3 stalks Scallions, chopped

For the sauce

2 tbsp Soy sauce
1/4 cup Mirin
1 tsp Sugar

Method

5 steps. Tap one to mark it done.

Combine the soy sauce, mirin, and sugar in a small dish, whisking to combine, and set the mixture aside.
Warm the vegetable oil in a skillet over high heat. Put the chicken breasts in, place a lid on top, and let them cook for approximately 3 minutes. Flip the pieces over, put the lid back on, and cook for an additional 3 minutes, or until fully done.
Pour the prepared teriyaki sauce into the pan and simmer for 2 minutes.
Turn the chicken breasts over once more, cover with the lid, and cook for 2 more minutes.
Transfer to plates and serve the chicken garnished with the chopped scallions and drizzled with the remaining pan sauce.

Recipe by Caroline Phelps on pickledplum.com. See the original for their notes and tips.

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