Pad Kra Pao (Authentic Thai Basil Pork)

1. 1

   Combine the fish sauce, light soy sauce, oyster sauce, white sugar, and Rosdee seasoning powder in a small bowl, stirring to merge them. Keep this nearby.

2. 2

   Use a mortar and pestle to smash the garlic and chilies.

3. 3

   Warm the oil in a wok or skillet set over medium-high heat. Toss in the mashed garlic and chili mixture, then stir-fry it for 20 seconds until it becomes aromatic.

4. 4

   Incorporate the ground pork, pressing down with your spatula's back to crumble it. Cook over medium-high heat for 2–3 minutes, stirring constantly until the meat is entirely cooked through without drying out.

5. 5

   Pour in the prepared sauce blend and stir thoroughly to coat the meat evenly.

6. 6

   Remove the pan from the heat source and throw in the holy basil. Stir the greens until they just begin to wilt.

7. 7

   Plate the dish alongside jasmine rice and top with a crispy fried egg, if you like.

Recipe by Praew on hungryinthailand.com. See the original for their notes and tips.