Name: Authentic Peruvian Lomo Saltado
Total time: 30 min
Cuisine: South American
Ingredients: 1 lb Beef, filet mignon, sirloin, or skirt steak, cut into strips against the grain; 1 tsp Cumin; 1 tsp Oregano; 1 tsp Paprika; 1 tsp Salt; 1/2 tsp Black pepper; 2 tbsp Olive oil; 1/4 cup Soy sauce, or coconut aminos; 1 tbsp Oyster sauce; 1 tbsp Red wine vinegar; 1 tbsp Aji Amarillo paste; 1 tsp Cornstarch; 1 Red onion, medium, sliced into petals or thick slices; 3 Roma tomatoes, seeds removed and sliced; 4-5 clove Garlic, minced; 3 tbsp Cilantro, chopped; French fries, cooked from frozen; White rice, cooked, for serving

Method

7 steps. Tap one to mark it done.

Put the beef strips in a bowl and mix with cumin, oregano, paprika, salt, pepper, and olive oil.
Using another small bowl, whisk the soy sauce, oyster sauce, red wine vinegar, Aji Amarillo paste, and cornstarch to combine.
Bring a wok or large skillet to high heat. Cook the seasoned steak strips for 2 to 3 minutes until browned, then take the meat out of the pan and set it aside.
Toss the sliced onions into the hot pan, cooking until they are lightly charred and soft.
Incorporate the minced garlic and sliced tomatoes, then cook for roughly 1 minute.
Place the steak back into the pan, add the cooked french fries and the sauce mixture, and quickly toss to combine.
Scatter the chopped cilantro on top and serve immediately spooned over hot white rice.