Name: Lomo Saltado
Total time: 25 min
Cuisine: South American
Ingredients: 1 lb Sirloin steak, cut in thin slices; Salt and pepper, to taste; 3 tbsp Vegetable oil; 2 clove Garlic, finely diced; 1 Red onion, cut in thick slices; 2 Tomatoes, cut in thick slices; 1 Aji amarillo chili pepper, seeded and ribbed, cut in thin slices, or 1 tbsp aji amarillo paste; 3 tbsp Soy sauce; 3 tbsp Red wine vinegar; 1/2 cup Fresh cilantro, chopped; 2 cup French fries, cooked; White rice, cooked, for serving

Method

5 steps. Tap one to mark it done.

Apply salt and pepper to the sirloin steak.
Set a wok or pan over very high heat. Pour in the vegetable oil and cook the sirloin steak in small batches to ensure the pieces brown instead of steaming, which takes around 10 minutes, determined by the strength of your flame.
Incorporate the garlic, red onion, tomatoes, and aji amarillo chili pepper, stirring everything together for about two minutes.
Pour the soy sauce and red wine vinegar around the edges of the pan, then stir to combine everything. Add more salt and pepper to taste.
Remove the pan from the heat, stir in the chopped cilantro, and serve immediately alongside cooked French fries and white rice.

Recipe by Peru Delights on perudelights.com. See the original for their notes and tips.