Oreo Tiramisu

1. 1

   Brew the espresso or coffee and let it cool down a bit.

2. 2

   Combine the heavy cream, sugar, unsweetened cocoa powder, and vanilla bean paste for the chocolate mascarpone cream in a large bowl. Whip this mixture until stiff peaks are formed, then add the mascarpone cheese and fold it in carefully until smooth.

3. 3

   Smear a thin layer of the chocolate mascarpone cream across the bottom of an 8x12-inch dish. Dunk Oreo cookies into the cooled espresso or coffee, then lay them in the pan to cover the base completely.

4. 4

   Smooth half of the leftover chocolate mascarpone cream in an even layer over the cookies.

5. 5

   Place another layer of soaked Oreo cookies over the cream, and top with the remaining chocolate mascarpone cream. Transfer the dish to the refrigerator to chill while making the whipped cream.

6. 6

   Whisk the heavy cream, sugar, vanilla bean paste, and espresso powder together in a separate large bowl. Beat the mixture until stiff peaks shape, then carefully stir in the crushed Oreo cookies.

7. 7

   Remove the dessert from the refrigerator. Cover the surface entirely by piping or spreading the whipped cream over the top.

8. 8

   Keep the tiramisu in the refrigerator for 3 hours or more, or overnight for the best outcome. Sprinkle with cocoa powder immediately before serving.

Recipe by @lori_ilc on TikTok. See the original for their notes and tips.