Name: Overnight French Toast Casserole
Total time: 1 h 20 min
Cuisine: American
Ingredients: 8 cup Brioche bread, cut into 1-inch cubes; 8 Eggs; 2 1/2 cup Milk; 1 1/2 tsp Cinnamon; 1 tbsp Vanilla; 3 tbsp Brown sugar; 1 cup Light Karo syrup; 1 cup Whipping cream; 1 cup Brown sugar; Whipping cream, for serving; Fresh berries, for serving; Powdered sugar, for serving; Cinnamon, for serving

Method

7 steps. Tap one to mark it done.

Slice the Brioche bread into 1-inch cubes and scatter them across a cookie sheet.
Stir the eggs, milk, cinnamon, vanilla, and brown sugar together in a bowl.
Combine the Brioche bread with this egg mixture, stirring gently until everything is well-coated. Transfer the mixture into a greased 13x9-inch baking dish. Seal the dish and store in the refrigerator overnight.
Next day, take the casserole out of the refrigerator, uncover it, and heat your oven to 375°F.
Cook the casserole for 50-60 minutes, adjusting the time based on your preferred softness, until the surface becomes golden brown.
Take the pan out of the oven and let it rest to cool down a bit.
While the dish cools, prepare the caramel syrup by mixing the light Karo syrup, whipping cream, and brown sugar in a small saucepan on medium heat. Pour the warm syrup over the casserole when serving.