Fluffy Buttermilk Pancakes

Name: Fluffy Buttermilk Pancakes
Total time: 25 min
Cuisine: American
Ingredients: 2 cup Buttermilk; 2 Eggs; 1 tsp Vanilla extract; 2 cup All-purpose flour; 2 tbsp Granulated sugar; 1 tsp Baking powder; tsp Baking soda, ½; ¼ tsp Salt; 2 tbsp Butter, melted

Recipe by Spend with Pennies on spendwithpennies.com

Ready in 25 min, serves 12, 9 ingredients. American · Breakfast · Brunch.

Time: 25 min
Serves: 12
Effort: Easy
Calories: 137

Jump to method

Method

5 steps. Tap one to mark it done.

Warm up a frying pan or griddle to 325°F or over medium heat. Apply a thin layer of vegetable oil to grease it.
Thoroughly whisk the buttermilk, eggs, and vanilla extract.
Mix the dry ingredients together in a bowl using a whisk.
Make a small hole in the center of the dry mixture and pour in the wet ingredients. Mix only until incorporated, keeping the batter somewhat lumpy, then fold in the melted butter. Let the batter sit for roughly 5 minutes.
Dispense ⅓ cup of batter per pancake and heat the first side until bubbles emerge and start popping, which takes around 2 minutes. Turn them over and heat the second side for approximately 1-2 minutes.

Recipe by Spend with Pennies on spendwithpennies.com. See the original for their notes and tips.

Cook it in the app

One step at a time in big type, timers that ring even when your phone is locked, a grocery list that writes itself, and room for every recipe you find on TikTok, Instagram or the back of a packet.

Get Maggie’s Cookbook. It’s free

Have the app? Open this recipe in it.