Slow Cooker Pulled Pork

1. 1

   Stir the onion powder, garlic powder, paprika, salt, pepper, and chilli flakes together in a small dish.

2. 2

   Use paper towels to dry the pork collar butt, then coat all surfaces evenly by rubbing them with the dry seasoning mix.

3. 3

   Transfer the meat to the slow cooker. If the appliance features a sear option, you may brown each side of the meat for 2-3 minutes first. Pour the BBQ sauce over the top.

4. 4

   Put the lid on and cook the meat for 7-9 hours on low heat, or for 4-5 hours on high heat. Use a meat thermometer to ensure the inner temperature reaches 92-96°C (198-205°F) to indicate it is fully done.

5. 5

   Shred the finished meat with a pair of forks, then stir it through the sauce. Let it rest for 10-15 minutes so the pork can absorb the liquid and seasonings before serving.

Recipe by @alicias.kitchen on TikTok. See the original for their notes and tips.