Slow Cooker BBQ Ribs

1. 1

   Peel away the tough membrane from the underside of the baby back pork ribs, then throw this tissue away. Put the ribs inside your slow cooker.

2. 2

   In a small bowl, stir together the Barbecue sauce, brown sugar, minced garlic, Worcestershire sauce, and cayenne pepper until thoroughly blended. Separate this mixture, saving half of it for later.

3. 3

   Spread one half of the sauce mixture over the meat. Season generously with salt and pepper, put the lid on, and cook on low for 7-9 hours or on high for 3-5 hours.

4. 4

   Once the meat becomes tender and starts falling off the bone, lift them out and place them onto a baking sheet covered with parchment paper.

5. 5

   Take half of the liquid from the slow cooker pot and stir it into the reserved sauce. Coat the meat with half of this updated sauce, then broil in an oven preheated to 400°F (220°C) for roughly 10 minutes, or until the edges start to blacken and get crunchy.

6. 6

   Present the meat alongside the rest of the sauce.

Recipe by Cafe Delites on cafedelites.com. See the original for their notes and tips.