Brazilian Cheese Bread

1. 1

   Set the oven temperature to 400°F to preheat. Prepare two baking sheets by lining them with parchment paper.

2. 2

   Put the milk, butter, and salt into a medium saucepan and warm the mixture. Take the pan off the burner the moment it begins to bubble. Use a wooden spoon to mix in the tapioca flour until the mixture is thoroughly integrated.

3. 3

   Move the mixture into a stand mixer equipped with the paddle attachment. Run the mixer for 3 to 5 minutes to smooth out the dough. Allow it to sit for approximately 10 minutes so it can cool.

4. 4

   Incorporate the eggs singly, beating for around 1 minute following each egg to ensure they are fully blended. Mix in the Parmesan cheese on medium speed until the ingredients are fully merged. The resulting dough will be sticky.

5. 5

   Portion the dough using a tablespoon or a cookie scoop, shape into rounds, and arrange them on your prepared baking sheets. Place in the oven for 15 to 20 minutes, until the rolls swell and the tops turn golden brown.

Recipe by Chisel & Fork on Pinterest. See the original for their notes and tips.