Pão de Queijo

Name: Pão de Queijo
Total time: 30 min
Cuisine: South American
Ingredients: 2 cup Tapioca flour; 2/3 cup Milk; 1/3 cup Oil; 1 Egg, large; 1/2 tbsp Salt; 1 1/2 cup Grated mozzarella cheese, or any other cheese, plus more if desired; 1/4 cup Parmesan cheese, grated, plus more if desired

Recipe by @moniquerubalcava on TikTok

Ready in 30 min, serves 12, 7 ingredients. Bread & baking · Snacks · South American.

Time: 30 min
Serves: 12
Effort: Easy
Calories: 140

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Ingredients

Method

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Set your oven to preheat to 400°F (200°C).
Mix the milk, oil, and salt together in a large pan. Once the liquid reaches a gentle boil, pour it over the tapioca flour and stir until fully integrated.
Incorporate the egg and stir until fully blended. Add the grated mozzarella cheese and Parmesan cheese, mixing until a sticky dough is achieved.
Coat your hands with a small amount of oil so the mixture does not stick. Roll the dough into balls and arrange them on a baking sheet covered with parchment paper.
Bake the rolls for 15 to 20 minutes, until they puff up and turn lightly golden. Serve warm.

Recipe by @moniquerubalcava on TikTok. See the original for their notes and tips.

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