Brazilian Cheese Bread (Pão de Queijo)

1. 1

   Set your oven to 400°F to preheat. Cover a big baking sheet with parchment paper.

2. 2

   In a large bowl, combine the tapioca flour and salt using a whisk. Combine the milk, water, and olive oil in a small saucepan, heat over medium until boiling, then promptly pour this hot liquid into the flour mixture and stir to combine. Allow the dough to cool down for 5 to 10 minutes.

3. 3

   Beat in the egg until thoroughly integrated, then fold in the grated Parmesan and crumbled queso fresco or mozzarella. The mixture is supposed to be sticky and gummy.

4. 4

   Portion the dough using a 1-tablespoon scoop, placing the portions on the lined sheet with about 1 to 1 1/2 inches of space between them. If you prefer, you can roll them into smooth spheres with damp hands, or smooth out any uneven spots using a moist finger.

5. 5

   Cook in the oven for about 18 to 22 minutes, until the rolls have risen and turned a light golden color.

Recipe by Faith Gorsky on anediblemosaic.com. See the original for their notes and tips.