Name: Chicken and Veggie Sheet Pan
Total time: 45 min
Ingredients: 1 1/2 lb Boneless, skinless chicken breasts; 1 Bell pepper, any color, chopped into 3/4-inch pieces; 1 Zucchini, chopped into 3/4-inch pieces; 1 Yellow squash, chopped into 3/4-inch pieces; 1 1/2 cup Broccoli, florets; 1/2 Yellow onion, chopped into 3/4-inch pieces; 3 tbsp Olive oil; 1 tsp Italian seasoning; 1 tsp Onion powder; 1 tsp Garlic powder; 1 tsp Black pepper; 1 tsp Paprika

Method

5 steps. Tap one to mark it done.

Set the oven to 400°F (204°C) so it preheats. Cover a baking sheet with parchment paper and keep it nearby.
Combine all ingredients in a spacious bowl, tossing them together until they are thoroughly covered.
Transfer the chicken and vegetables onto the lined baking sheet, spreading them out in a uniform layer.
Cook in the oven for 20-25 minutes. The vegetables should be tender yet still crisp, and the chicken must not show any pink color in the middle. Verify the meat has reached an internal temperature of 165°F (74°C).
Serve the meal over a bed of pasta or rice.

Recipe by The Cooking Duo on Pinterest. See the original for their notes and tips.