Name: Sheet Pan Salmon and Veggies
Total time: 1 h 15 min
Cuisine: Mediterranean
Ingredients: 1 1/2 lb Mini potatoes, quartered; a few pinch Kosher salt, for seasoning; 1/2 tsp Ground black pepper; 2 tbsp Olive or avocado oil; 2 cup Cauliflower florets, chopped into 1-inch pieces; 15 oz Artichoke hearts, drained & halved; 2 cup Cherry tomatoes, halved; 1 cup Kalamata olives, pitted; 2 tsp Kosher salt; 1/2 tsp Ground black pepper; 2 tsp Smoked paprika; 2 tsp Garlic powder; 2 tsp Dried oregano; 2 tbsp Olive or avocado oil; 1 1/2 lb Salmon, divided into 4 filets; 1 tbsp Olive or avocado oil; Kosher salt, to taste; Ground black pepper, to taste; 1/2 tsp Smoked paprika; 1/2 tsp Garlic powder; 1/2 tsp Dried oregano; 1/4 cup Fresh parsley, chopped; 1/4 cup Fresh dill, chopped; 1 Lemon, juiced

Method

6 steps. Tap one to mark it done.

Heat your oven to 400°F (200°C). Cover a large sheet pan with parchment paper or mist it lightly with oil.
Put the quartered potatoes, salt, ground black pepper, and 2 tablespoons of oil into a medium bowl, tossing to coat them completely. Arrange the potatoes in a flat layer on the sheet pan and bake for 20 to 30 minutes, until a fork slides in easily.
In the same bowl, toss the cauliflower, artichoke hearts, cherry tomatoes, and Kalamata olives with the salt, black pepper, smoked paprika, garlic powder, oregano, and 2 tablespoons of oil.
Once the potatoes can be pierced with a fork, take the pan from the oven and spread the seasoned vegetables onto the sheet pan in a single layer. Continue baking for 20 to 30 minutes, until everything becomes crispy.
Stir the salt, ground black pepper, smoked paprika, garlic powder, and dried oregano together in a small bowl. Make a clear area in the middle of the sheet pan and arrange the salmon filets there. Coat the salmon with 1 tablespoon of oil and the prepared seasoning blend, then bake for roughly 15 minutes, until the fish reaches an internal temperature of 145°F (63°C).
Take the sheet pan out of the oven, scatter the chopped parsley and fresh dill over the top, drizzle with the juice of the lemon, and serve.

Recipe by @jenneatsgoood on TikTok. See the original for their notes and tips.

Sheet Pan Salmon and Veggies

Ingredients

For the potatoes

For the sheet pan veggies

For the salmon

Method

Cook it in the app

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