Air Fryer Salmon

Name: Air Fryer Salmon
Total time: 20 min
Ingredients: 4 Salmon filets, 6-ounce; 2 tbsp Dijon mustard; 1 tsp Paprika; 1 tsp Garlic powder; 1/2 tsp Kosher salt; 1/4 tsp Black pepper, freshly ground; Olive oil spray

Recipe by Lisa Bryan on Pinterest

Ready in 20 min, serves 4, 7 ingredients. Dinner.

Time: 20 min
Serves: 4
Effort: Easy
Calories: 250

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Ingredients

Method

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Preheat the air fryer to 400°F (200°C). Use a paper towel to dry the salmon filets.
Apply the Dijon mustard in a light, uniform layer across all the salmon filets.
Season with the kosher salt, black pepper, garlic powder, and paprika, then lightly mist the tops with olive oil spray to preserve moisture.
Place the salmon filets inside the air fryer basket. Air-fry for 8 to 10 minutes, or until the fish flakes easily when tested with a fork, cooking in batches if needed.

Recipe by Lisa Bryan on Pinterest. See the original for their notes and tips.

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