Greek Chicken Souvlaki with Salad and Tzatziki

1. 1

   Prepare the chicken souvlaki marinade by mixing the minced garlic, olive oil, lemon juice, oregano, and sea salt inside a medium-sized bowl. Put the cubed chicken breasts into this mixture, stirring thoroughly so every piece is covered, then allow it to marinate for a minimum of 15 to 30 minutes.

2. 2

   Slide the marinated chicken pieces onto skewers. Cook them over medium-high heat using a BBQ grill or a preheated grill pan for approximately 8 to 10 minutes, rotating them now and then, until they are golden-brown and the inside reaches 165°F (74°C).

3. 3

   To prepare the tzatziki, wrap the grated cucumber in a clean dish towel or paper towels, wringing it out to remove as much liquid as you can. In a bowl, stir together the drained cucumber, Greek yogurt, fresh dill, extra virgin olive oil, and sea salt to taste, then keep it cold until serving time.

4. 4

   Assemble the Greek salad by tossing the chopped cucumber, peppers, vine tomatoes, and red onion together in a large bowl. Add a drizzle of extra virgin olive oil, sprinkle with dried oregano and sea salt to taste, and carefully incorporate the Greek feta cubes.

5. 5

   Present the hot chicken souvlaki skewers on a plate with the fresh Greek salad and chilled tzatziki.

Recipe by @zaynahsbakes on TikTok. See the original for their notes and tips.