Maggie’s Cookbook
Peru's Best Ceviche
Recipe by @Brittany Jones-Cooper on YouTube
Ready in 15 min, serves 1, 11 ingredients. Appetizers · South American.
- Time
- 15 min
- Serves
- 1
- Effort
- Easy
- Calories
- 180
Ingredients
Garnish
Method
7 steps. Tap one to mark it done.
Slice the white fish into small cubes and transfer them into a bowl.
Slice the red onion into thin strips and soak them in cold water to cool.
Stir salt, lime juice, garlic paste, chili, and cilantro into the bowl containing the fish.
Strain the red onion, combine them with the fish, and toss everything together.
Pour in a small splash of milk to tone down the acidic lime juice.
Arrange the ceviche on plates, then drizzle the leftover marinade, known as "Tiger's Milk", over the food.
Serve right away with sweet potato, corn, and lettuce.
Recipe by @Brittany Jones-Cooper on YouTube. See the original for their notes and tips.
Cook it in the app
One step at a time in big type, timers that ring even when your phone is locked, a grocery list that writes itself, and room for every recipe you find on TikTok, Instagram or the back of a packet.
Get Maggie’s Cookbook. It’s freeHave the app? Open this recipe in it.
