Air Fryer Chicken Wings

Name: Air Fryer Chicken Wings
Total time: 26 min
Cuisine: American
Ingredients: 2 lb Chicken wings, split into drums and flats (900g); 1 tbsp Olive oil; 1/2 tsp Salt; 1/4 tsp Garlic powder; 1/4 tsp Ground black pepper; 1/3 cup Hot sauce, such as Frank's Red Hot (80ml); 1/4 cup Unsalted butter, melted (56g)

Recipe by @Preppy Kitchen on YouTube

Ready in 26 min, serves 4, 7 ingredients. American · Appetizers.

Time: 26 min
Serves: 4
Effort: Easy
Calories: 639

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Ingredients

2 lb Chicken wings, split into drums and flats (900g)
1 tbsp Olive oil
1/2 tsp Salt
1/4 tsp Garlic powder
1/4 tsp Ground black pepper
1/3 cup Hot sauce, such as Frank's Red Hot (80ml)
1/4 cup Unsalted butter, melted (56g)

Method

4 steps. Tap one to mark it done.

Set your air fryer's temperature to 400°F to preheat. Use paper towels to dry the chicken wings, then place them in a large mixing bowl. Add the olive oil, salt, garlic powder, and ground black pepper, and toss the mixture until all pieces are evenly seasoned.
Prepare them in batches if necessary, placing the wings in a single layer inside the air fryer basket with some space between each one. Cook for approximately 16 minutes, turning them over halfway through, until they are crispy and browned.
As the chicken cooks, mix the hot sauce and unsalted butter in a large mixing bowl. Whisk the ingredients together thoroughly.
Add the cooked wings to the sauce and toss to coat.

Recipe by @Preppy Kitchen on YouTube. See the original for their notes and tips.

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