Name: Super Crispy Air-Fryer Chicken Wings
Total time: 35 min
Cuisine: American
Ingredients: 2 lb Chicken wings, tips removed and split at the joint; 1 tbsp Baking powder, not baking soda; Salt, to taste; Pepper, to taste; 1/4 cup Butter; 3 clove Garlic, minced; 1/2 cup Parmesan cheese, grated, freshly grated or pre-grated; 1/2 tsp Garlic powder; 1/2 tsp Red pepper flakes, or more if desired; 1/4 tsp Salt; 1/4 tsp Black pepper; 2 tbsp Parsley leaves, freshly chopped; 1/4 cup Butter; 1/2 cup Hot sauce; 1 tbsp Honey or brown sugar; Salt, to taste; 1 cup BBQ sauce; 1/4 cup Honey; 2 tbsp Butter, melted; 2 tsp Sriracha or hot sauce, optional

Method

7 steps. Tap one to mark it done.

Cut off the wing tips and separate them at the joint. Use paper towels to dry the wings thoroughly.
Put the wings into a big bowl, then toss them with salt, pepper, and 1 tablespoon baking powder until they are covered uniformly.
Place the wings in one layer inside the air-fryer basket. Air-fry at 375°F (190°C) for 25 minutes, and shake the basket at the halfway mark.
Turn up the air fryer to 420°F (215°C) or its maximum limit and cook for 5 more minutes, until the skin turns brown and crispy. Take them out of the machine and quickly coat in your chosen wing sauce.
To prepare the Garlic Parmesan Wings: Sauté the garlic with butter in a pan, shut off the heat, and empty the contents into a large bowl. Stir in the other garlic parmesan ingredients along with the hot wings, then toss them to coat.
To prepare Buffalo Wings: Warm the butter and garlic in a pan for 2 minutes. Shut off the flame and transfer the liquid to a large bowl. Combine with the hot sauce and salt, then mix the wings in to coat them.
To prepare Honey BBQ Wings: Gently bubble all of the Honey BBQ sauce ingredients using a small skillet. Move the mixture to a bowl and combine with the wings.