Garlic Butter Steak Bites

Name: Garlic Butter Steak Bites
Total time: 20 min
Ingredients: 1 1/2 lb Sirloin steak, or strip loin or ribeye; Salt and black pepper, or steak spice, to taste; 1 tsp Fresh rosemary, chopped, or 1/2 tsp dried rosemary; 1 tbsp Vegetable oil, or as needed; 2 tbsp Butter; 2 clove Garlic, minced; 1 tbsp Fresh parsley, chopped

Recipe by Spend with Pennies on Pinterest

Ready in 20 min, serves 4, 7 ingredients. Dinner.

Time: 20 min
Serves: 4
Effort: Easy
Calories: 313

Jump to method

Ingredients

1 1/2 lb Sirloin steak, or strip loin or ribeye
Salt and black pepper, or steak spice, to taste
1 tsp Fresh rosemary, chopped, or 1/2 tsp dried rosemary
1 tbsp Vegetable oil, or as needed
2 tbsp Butter
2 clove Garlic, minced
1 tbsp Fresh parsley, chopped

Method

6 steps. Tap one to mark it done.

Chop the steak into bite-sized portions. Mix them thoroughly with the salt, black pepper, and fresh rosemary.
Get a large skillet hot over medium-high heat. Pour in the vegetable oil.
Arrange the meat in one flat layer and cook for 2 to 3 minutes without moving it so a crust forms on the bottom. Stir the pieces and cook for 1 minute longer, making sure not to overcook.
Set the meat aside on a plate and take the pan off the burner. Lower the stove temperature to medium.
Put the butter and garlic into the pan, sautéing for 1 minute until the mixture is fragrant. Toss the beef and fresh parsley into the skillet and mix them together.
Transfer everything out of the pan right away, sprinkle with more salt if you like, and serve warm.

Recipe by Spend with Pennies on Pinterest. See the original for their notes and tips.

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