Classic Spicy Margarita

Name: Classic Spicy Margarita
Total time: 5 min
Ingredients: 2-3 Jalapeño, sliced, plus extra for garnish; 2 oz Tequila Blanco; 1 oz Cointreau, or triple sec; 1 oz Lime juice, freshly squeezed; 1/2 oz Agave nectar; 1 tbsp Chili lime seasoning, such as Tajín, for the rim; 1 Lime, sliced into wheels for garnish; Ice, for shaking and serving

Recipe by Sivan Ayla on Pinterest

Ready in 5 min, serves 1, 8 ingredients. Drinks.

Time: 5 min
Serves: 1
Effort: Easy
Calories: 180

Jump to method

Ingredients

2-3 Jalapeño, sliced, plus extra for garnish
2 oz Tequila Blanco
1 oz Cointreau, or triple sec
1 oz Lime juice, freshly squeezed
1/2 oz Agave nectar
1 tbsp Chili lime seasoning, such as Tajín, for the rim
1 Lime, sliced into wheels for garnish
Ice, for shaking and serving

Method

4 steps. Tap one to mark it done.

Moisten the rim of a rocks glass with a lime wedge, then press it into the chili lime seasoning to coat. Put ice in the glass and place it to one side.
Combine the jalapeño slices, lime juice, and agave nectar inside a cocktail shaker and muddle them together.
Pour in the tequila and Cointreau, then throw a handful of ice into the shaker. Shake the mixture forcefully for 15 seconds so it becomes very cold.
Pour the drink through a strainer into your ice-filled rocks glass. Decorate with a lime wheel and another slice of jalapeño.

Recipe by Sivan Ayla on Pinterest. See the original for their notes and tips.

Cook it in the app

One step at a time in big type, timers that ring even when your phone is locked, a grocery list that writes itself, and room for every recipe you find on TikTok, Instagram or the back of a packet.

Get Maggie’s Cookbook. It’s free

Have the app? Open this recipe in it.