Restaurant-Style Mango Lassi

Name: Restaurant-Style Mango Lassi
Total time: 8 min
Cuisine: Indian
Ingredients: 1 1/2 cup Mangoes, chopped, sweet and ripe, or 1 cup canned sweetened pulp; 3/4 cup Plain yogurt, cold, or Indian curd; 3/4 cup Cold milk, or water, or 4 ice cubes; 1 1/2-3 tbsp Sugar, adjust to taste; 1/4 tsp Cardamom powder, optional; 1 tsp Nuts, chopped, like unsalted pistachios; 1 pinch Saffron strands; 4 tbsp Whipped cream

Recipe by Indian Healthy Recipes on indianhealthyrecipes.com

Ready in 8 min, serves 2, 8 ingredients. Drinks · Indian.

Time: 8 min
Serves: 2
Effort: Easy
Calories: 196

Jump to method

Ingredients

Lassi

1 1/2 cup Mangoes, chopped, sweet and ripe, or 1 cup canned sweetened pulp
3/4 cup Plain yogurt, cold, or Indian curd
3/4 cup Cold milk, or water, or 4 ice cubes
1 1/2-3 tbsp Sugar, adjust to taste
1/4 tsp Cardamom powder, optional

Garnish

1 tsp Nuts, chopped, like unsalted pistachios
1 pinch Saffron strands
4 tbsp Whipped cream

Method

6 steps. Tap one to mark it done.

Prepare fresh mangoes by washing, peeling, and cutting them into cubes, then placing them in the refrigerator to chill for a few hours. This preparation is not needed if you are opting for canned sweetened pulp.
Combine the cold chopped mangoes, cold plain yogurt, cold milk (or water or ice), cardamom powder, and sugar inside a blender.
Process the mixture until completely smooth. The drink needs to be thick but still easy to pour.
Sample the beverage and incorporate extra sugar for a sweeter taste, or pour in more milk or ice to thin the texture.
Transfer the drink into glasses. To serve it extra cold, place the glasses in the refrigerator for 1 hour beforehand.
Decorate the portions with the chopped pistachios, saffron strands, or whipped cream.

Recipe by Indian Healthy Recipes on indianhealthyrecipes.com. See the original for their notes and tips.

Cook it in the app

One step at a time in big type, timers that ring even when your phone is locked, a grocery list that writes itself, and room for every recipe you find on TikTok, Instagram or the back of a packet.

Get Maggie’s Cookbook. It’s free

Have the app? Open this recipe in it.