Creamy Iced Matcha Latte

Name: Creamy Iced Matcha Latte
Total time: 5 min
Ingredients: 4 g Matcha powder, about 1.5-2 tsp; 40 ml Hot water, not boiling, about 80°C (176°F); 125 ml Oat milk, or 1/2 cup; 1 tbsp Maple syrup, or other sweetener; Ice cubes, for serving

Recipe by @minaelleskitchen on TikTok

Ready in 5 min, serves 1, 5 ingredients. Drinks.

Time: 5 min
Serves: 1
Effort: Easy
Calories: 120

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Ingredients

4 g Matcha powder, about 1.5-2 tsp
40 ml Hot water, not boiling, about 80°C (176°F)
125 ml Oat milk, or 1/2 cup
1 tbsp Maple syrup, or other sweetener
Ice cubes, for serving

Method

4 steps. Tap one to mark it done.

In a small cup or bowl, combine the matcha powder and hot water, using a milk frother or bamboo whisk to mix them until completely bubbly and smooth.
Place ice cubes into a glass until it is filled.
Pour the oat milk and maple syrup over the ice, then stir thoroughly to sweeten and combine the liquids.
Gently pour the prepared matcha over the milk, stir, and serve.

Recipe by @minaelleskitchen on TikTok. See the original for their notes and tips.

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