Colombian Arepas

1. 1

   Mix the white cornmeal, salt, warm water, shredded mozzarella cheese, and 2 tablespoons of softened butter together in a large bowl. Use your hands to thoroughly blend the mixture into a dough. Place a towel over the bowl and allow it to sit for 5 minutes.

2. 2

   Divide the dough into 8 equal portions. Roll each piece into a ball, then flatten it in your palm until it is roughly 1/2-inch thick. Press and smooth the edges to keep cracks from forming.

3. 3

   Heat a cast iron skillet or an electric griddle, then grease it using the remaining 1 tablespoon of butter.

4. 4

   Set four of the dough rounds into the hot pan and fry over low-medium heat for 3 to 4 minutes to brown them. Turn them over and cook the second side for an additional 3 to 4 minutes, or until both sides have a nice crust. Cook the rest of the arepas the same way.

Recipe by @foreignfork on Pinterest. See the original for their notes and tips.