Baked Feta Pasta

1. 1

   Set the oven temperature to 400°F (200°C) to preheat.

2. 2

   Combine the cherry tomatoes, extra virgin olive oil, and a pinch of salt and black pepper inside a large baking dish, tossing until fully coated.

3. 3

   Put the block of feta cheese directly in the middle of the baking dish, turning it over so it gets covered in some of the oil.

4. 4

   Cook in the oven for 30 minutes, then raise the temperature to 450°F (230°C) and continue cooking for a further 5 to 10 minutes, or until the cherry tomatoes split open and the feta cheese melts and turns a pale golden brown on top.

5. 5

   While the tomatoes and cheese bake, cook the pasta inside a large pot of salted water as directed on the packaging until it is al dente. Save 1/2 cup of the pasta water, then pour the rest of the liquid out.

6. 6

   Once you take the pan out of the oven, immediately mix in the minced garlic and fresh basil. With a wooden spoon, crush the feta cheese and cherry tomatoes, stirring until they combine into a velvety, uniform sauce.

7. 7

   Transfer the cooked pasta into the baking dish, stirring to combine. Should the sauce seem overly thick, pour in a small splash of the saved pasta water. Adjust the seasoning with additional salt and black pepper according to your preference, and serve hot.

Recipe by @feelgoodfoodie on TikTok. See the original for their notes and tips.