Name: Meal Prep Chicken Burrito Bowls
Total time: 30 min
Ingredients: 1/4 cup Apple cider vinegar; 1 tsp Ancho chili powder, or regular chili powder; 1/2 tsp Dried oregano; 1/2 tsp Ground cumin; 1/2 tsp Smoked paprika; 1 tsp Salt; 1/2 tsp Pepper; 1/4 tsp Cayenne pepper, optional; 1 tsp Garlic, minced; 1 tbsp Fresh cilantro, chopped; 1 1/2 tbsp Avocado oil, divided; 1 - 1 1/2 lb Chicken breasts, cubed; 3 cup Kale, chopped, or lettuce of choice; 1 tsp Olive oil; 1/2 tsp Salt; 1 cup Grape tomatoes, halved; 1/2 cup Corn; 1 1/2 cup Black beans, cooked; 2 cup Rice, cooked; Fresh cilantro, chopped, to taste; 1 Avocado, small; 1/4 cup Plain Greek yogurt, or sour cream; 1 Lime, medium, lightly zested and freshly squeezed; 1 tsp Salt; 1/4 tsp Pepper

Method

7 steps. Tap one to mark it done.

Combine the apple cider vinegar, ancho chili powder, dried oregano, ground cumin, smoked paprika, salt, pepper, optional cayenne pepper, minced garlic, chopped fresh cilantro, and 1/2 tablespoon of avocado oil in a large bowl or container, whisking them well.
Place the cubed chicken breasts in the bowl, tossing so they are fully covered by the marinade. Keep covered to marinate for some minutes as you prepare other ingredients, or leave in the refrigerator overnight to get the best flavor.
Warm the other 1 tablespoon of avocado oil inside a skillet set on medium-high heat. Transfer the chicken and all of its extra marinade into the pan, cooking for 12-15 minutes with some stirring until the meat is cooked through and browned. Allow the chicken to sit and cool down a bit.
Gently rub the olive oil and salt into the chopped kale while the chicken cooks.
Distribute the massaged kale, halved grape tomatoes, corn, cooked black beans, cooked rice, and chopped fresh cilantro equally among four individual storage bowls.
Process the small avocado, plain Greek yogurt, lime zest and juice, salt, and pepper in a food processor or small blender until the mixture is completely smooth.
Put the cooked chicken into the bowls and top with the avocado sauce, or keep the sauce in a separate container until you serve.